A portion of the medical advantages of sauerkraut incorporate its capacity to expand your stomach related wellbeing, support your dissemination, ensure your heart wellbeing, furnish you with brisk vitality, invigorate your insusceptible framework, fortify your bones, diminish your general cholesterol levels, take out aggravation, secure against certain growth, and even enhance your vision and skin wellbeing. In spite of the fact that as a youngster, you might not have loved the taste or possess a scent reminiscent of sauerkraut (I know I didn't), this marginally exceptional type of finely cut cabbage can be a noteworthy wellspring of medical advantages for you! Essentially, sauerkraut is cabbage that has been matured, which is the place the unmistakable sharp taste originates from. It is prominently utilized as a side dish or even as a topping in specific societies, which can be added to wiener or franks. Matured sustenances are normally found in societies all through the world, yet sauerkraut is one that has figured out how to locate a worldwide market, and is mainstream all through Europe, Asia, and America. Authentic records point to its root being some place in China, having been conveyed to Europe sooner or later amid the Roman Empire. Cured or matured sustenances like sauerkraut were extremely profitable in the time before refrigeration, as it enabled nourishment to remain crisp amid long adventures. Many individuals now connect sauerkraut with Eastern European nations and Germany, which features it intensely in certain social dishes, however it is genuinely a worldwide top choice. The maturation procedure of sauerkraut is like the way toward making kimchi or pickles, implying that warmth is not connected amid the procedure, as this will slaughter the microscopic organisms that makes the aging procedure conceivable. Other than being a scrumptious expansion to various suppers, sauerkraut additionally makes for a wellbeing option to any eating regimen. How about we investigate a portion of the dietary components that make this "sharp cabbage" so vital! Raw Organic Sauerkraut
Sauerkraut Salads Sauerkraut Kvass
Fermented Organic raw Sauerkraut
raw organice sauerkraut


SAUERKRAUT – THE ORIGINAL HEALTH SUPERFOOD

The organic sauerkraut you've grown accustomed to has been made with vinegar and then pasteurized at high temperature and so it does not have any beneficial live probiotic cultures. And even most of the raw sauerkraut available on the marketplace has been fermented with the use of a whey starter to save time and money.  Beyond the departure from tradition, this industrialized process sacrifices flavor, texture, and the live cultures that have always made fermented foods a nutritional staple around the world. 
At Hamptons Brine, we believe that eating foods rich in probiotics (the beneficial live cultures in yogurt and brined vegetables like raw sauerkraut) plays a crucial role in staying healthy.  That's why we rely on wild cultures to make our
raw sauerkraut. These cultures take 28 days to turn our raw cabbage into the live, nutritious and delicious food that we can then deliver to you.









Raw and alive – rich in beneficial probiotic bacteria and enzymes.

- no vinegar
- no preservatives
- fat + gluten + dairy + and wheat free

- great source of Vitamin C

- helps immune system fight infections

- aids digestion
- no destructive heat processing
- made with certified organic vegetables, sea salt and Himalayan salt
- made by hand in small batches


Digestive problems? Eat fermented vegetables daily for miraculous results!

Frequent colds? Eat sauerkraut every day to boost your immune system!
Get your probiotics the way Nature intended!

Most commercially available sauerkraut is processed with heat, which eliminates the naturally occurring enzymes and micro-flora that are beneficial and essential for the digestive process and immune system. At Hamptons Brine, we never heat or pasteurize the final product. Our process ensures you are purchasing the most nutritionally dense organic sauerkraut on the market. Our products are all natural and organic foods.

We make sure to use only the finest organic food ingredients. We also add Himalayan salt to out kraut for extra minerals - and because it keeps the kraut crisp! And we slice it by hand - we don't like machine-sliced limp pale shreds of all the other sauerkraut on the market.

Use it to make soups and casseroles, in our recipes for Organic Sauerkraut Salads, on sandwiches, in salads and vegetable dishes, or simply enjoy it as a snack or side dish.





Spicy Sauerkraut Kvass
Spicy
Sauerkraut
Sauerkraut Kvass
Chunky Sauerkraut


Classic

Sauerkraut
organic kvass
organic sauerkraut


organic raw sauerkraut
Sauerkraut Kvass

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Raw organic fermented Sauerkraut











raw fermented organic Sauerkraut
Hamptons Brine - Raw Fermented Organic Sauerkraut, Sauerkraut Kvass

Are you trying to improve your health?

Or do you just like sauerkraut?


You are up for a treat!​


We use centuries-old traditional methods to produce the most nutritious and probiotic-rich raw sauerkraut and kvass available

in the marketplace. 


Our process ensures that you are getting the most nutritionally dense organic sauerkraut 

- and it tastes delicious!

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fermented vegetable juice kvass A portion of the medical advantages of sauerkraut incorporate its capacity to expand your stomach related wellbeing, support your dissemination, ensure your heart wellbeing, furnish you with brisk vitality, invigorate your insusceptible framework, fortify your bones, diminish your general cholesterol levels, take out aggravation, secure against certain growth, and even enhance your vision and skin wellbeing. In spite of the fact that as a youngster, you might not have loved the taste or possess a scent reminiscent of sauerkraut (I know I didn't), this marginally exceptional type of finely cut cabbage can be a noteworthy wellspring of medical advantages for you! Essentially, sauerkraut is cabbage that has been matured, which is the place the unmistakable sharp taste originates from. It is prominently utilized as a side dish or even as a topping in specific societies, which can be added to wiener or franks. Matured sustenances are normally found in societies all through the world, yet sauerkraut is one that has figured out how to locate a worldwide market, and is mainstream all through Europe, Asia, and America. Authentic records point to its root being some place in China, having been conveyed to Europe sooner or later amid the Roman Empire. Cured or matured sustenances like sauerkraut were extremely profitable in the time before refrigeration, as it enabled nourishment to remain crisp amid long adventures. Many individuals now connect sauerkraut with Eastern European nations and Germany, which features it intensely in certain social dishes, however it is genuinely a worldwide top choice. The maturation procedure of sauerkraut is like the way toward making kimchi or pickles, implying that warmth is not connected amid the procedure, as this will slaughter the microscopic organisms that makes the aging procedure conceivable. Other than being a scrumptious expansion to various suppers, sauerkraut additionally makes for a wellbeing option to any eating regimen. How about we investigate a portion of the dietary components that make this "sharp cabbage" so vital!